Wednesday, January 5, 2011

Cook Book #3

*edited
I name it, Pizza. My mother's very own recipe. Maybe. It's highly luscious.

Things you need:
  • A loaf of bread (two for a pizza) - I use Gardenia.
  • Tomato puree
  • Planta/Dorina - any margarine
  • Cheese - macam slice of cheese tu.
  • Mixed vegetables / capcicum
  • Sausage
  • Oven
  • Pizza & Pasta seasoning
Let's get it started.
  1. Ambil dua roti. Untuk setiap roti, hanya one side of it yang kita sapu dorina. Repeat untuk roti-roti yang lain.
  2. Lekatkan belah yang disapu dorina dengan menekan tengah tengah roti tu, jangan kacau tepi dia. Proses menekan ni boleh guna jari atau sudu. Tekan untuk bahagian atas je, untuk tabur ingredients dia.
  3. Sapu 1 sudu kecil pati tomato atas bahagian tadi tu. Ratakan sampai penuh bahagian atas tu.
  4. Cut the sausage into half. And potong slice by slice. The half of sausage is for one pizza.
  5. Arrange slices of sausage on the bread.
  6. Tabur mixed vegetables on the bread. Bagi dia equally distributed la atas roti tu.
  7. Cheese tu cut into half jugak. Nak potong tu jangan bukak plastic dia kat bawah. Nanti susah pulak kalau cheese melekat atas cutting board.
  8. The half slice of the cheese tu untuk satu pizza. Then cut it to stripes of cheese.
  9. Arrange the stripes on the pizza.
  1. Put them in oven for 10 minutes.
  2. Kalau dah nampak cheese tu melt, and lawa, switch off oven.
  3. Sprinkle some pizza & pasta seasoning on the pizzas.
  4. Makan!
Well, I forgot to take a picture of it! And some of the items too. Maybe tomorrow I'll show you how they look like.
Oh, please don't mind the mixed language.

I did it with my Atul and Ainaa. They thought capcicum was better than mixed vege, which is so true. They taste better.
Before

After
You can feel the cheese melt in your mouth. So delicious.

Geez, I smell like a pizza.

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